![]() ![]() Korea is known for natural flavorings, and fruit is one of the many ways that Koreans naturally flavor their dishes. Korean fruits are native and non-native fruits to South Korea that are a large part of the country’s cuisine. There are many Korean fruits that you can incorporate into your diet to meet your daily nutritional needs. This article discusses the fruits of Korea and why you should try them. The intense flavors make Korea one of the best fruit producers for citruses, which is another reason you must try their many delicious fruits. ![]() ![]() Korean fruits are must-haves, whether you’re overseas or on the homefront. The ingredients in fruit are fantastic for your health and offer great benefits to the people who eat them regularly. For instance, fruits are full of antioxidants and are great for the immune and digestive systems. Many antioxidants, vitamins, and minerals in fruits are great for your bodily functions and systems. Many of Korea’s succulent, native fruits are savory, sweet, salty, and citrusy all at once. If you can eat Korean fruits, take it because it will be a dining experience that you will never forget. Many Korean fruits are exclusive to the area, making them a must-have when visiting. Come visit us.Korea is home to some of the most delicious fruits in the world. We only sell this small variety at our Newcastle, California orchard and at the Sacramento Certified Farmers’ Market. We also have a small number of super sweet Clementine mandarin trees that ripen later in the season. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.Īt S & J Mandarin Grove, we primarily grow and ship certified organic Owari Satsuma Mandarins. They are also the easiest variety to peel. They are a lighter orange, sweet, juicy, and seedless. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago.They are easier to peel than tangerines, but not as easy to peel as Satsumas. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. Clementines are the smallest type of mandarin orange.They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart. Tangerines are a specific type of mandarin orange.They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into.This citrus fruit has a thick skin, is round in shape, and has a tart flavor. Oranges are second in size to the grapefruit.Here’s a breakdown of the differences between these popular and delicious citrus fruits: While a tangerine is a type of mandarin, not all mandarins are tangerines.īut the confusion isn’t really a surprise, as the Citrus Variety Collection of the University of California has 167 different hybrids and varieties of mandarins listed. In fact, throughout the United States, the terms mandarin and tangerine are used interchangeably, even though they are not the same thing. Unsure of the differences between these small citrus fruits, many people confuse often oranges, mandarins, Tangerines, Clementines, and Satsumas.
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